Profile

Boston Kyong

Member for 4 years 18 weeks


Current Location: 
Boston, MA
Favorite Cuisine: 
Korean
Favorite travel destination: 
New York, NY

Contributions

Recipe
Posted 12-20-10 Jokbal (Korean Style Pigs' Feet)
돼지 족발
Jokbal is made out of pigs feet or hock. Give it a try and you will see that it is a unique dish.
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Recipe
Posted 11-01-10 Oyster Mushroom Pancake (Nutari Busuht Buchim)
느타리버섯 부침
I use a variety of vegetables, egg and mushrooms to create this pancake-like dish.
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Recipe
Posted 09-13-10 Korean Bok Choy Recipe
Bok Choy 무침
We don't usually use bok choy in Korean food, but I like to prepare it in a muchim (무침) style, where I use typical Korean seasonings. It's fresh tasting, spicy and prepared like an instant kimchi.
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Recipe
Posted 06-21-10 Duduk Gochujang Jjim (Spicy Bonnet Bellflower Root)
더덕고추장찜
A side dish made of a variety of bellflower roots, spicy and chewy.
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Recipe
Posted 06-14-10 Raw Tuna Bibimbap (Hwe Dup Bap)
참치 회덥 비빔밥
Raw fish with plenty of vegetables and rice make this healthy and very refreshing.
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Recipe
Posted 05-04-10 Domi Jjim (Steamed Red Snapper)
도미찜
Simple and delicious steamed red snapper dish.
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Recipe
Posted 04-30-10 Sujebi (Flour Dough Flakes Soup)
수제비
Sujebi is a traditional Korean soup that is made of hand-torn noodle flakes.
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Recipe
Posted 04-30-10 Altang Jjigae (Pollock Roe Stew)
알탕찌개
A different take on the typical Korean jjigae, or stew -- this uses fish roe.
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Recipe
Posted 04-13-10 Mat Doenjang (Nutritious Fermented Bean)
맛된장
A healthy and handy soybean paste that you can use as a sauce, as a soup base, or just eating plain with rice.
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