Profile

gearedtocook

Member for 4 years 21 weeks


Current Location: 
NYC
Your website or blog: 
Geared to Cook
My most-used cookbook: 
King Arthur's Baking Companion
My go-to dish: 
cookies
Favorite Cuisine: 
Japanese
Best meal ever: 
sushi at 5 am at Tsukiji in Tokyo
Favorite travel destination: 
any bakery

Contributions

Blog Entry
Recipe
Posted 09-05-11 Takoyaki (Octopus Dumpling Balls)
Learn how to make takoyaki, the Japanese dumplings made with chopped octopus, pickled ginger, scallions and tempura bits.
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Blog Entry
Recipe
Posted 11-05-10 Eggplant Two Ways
Marugoto Nasu
In this recipe, a single eggplant is peeled and then prepared two completely different ways: a mound each of spicy, firm, strips of dark peel and tart, salty, sweet chunks of pale flesh. The contrast makes a refreshing appetizer.
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Recipe
Posted 11-05-10 Crispy Gourd Chips
Kari Kari Kampyō
After making stock from gourds, this is a great way to use up the peels. This crispy snack is just as addictive as potato chips.
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