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Are you supposed to cook brown rice differently than you cook white rice? I started eating brown rice but it always turns out not so good. I'm using brown jasmine rice.
I've come across some recipes for coconut cream and for coconut milk. I usually just use coconut milk. Can someone please explain what coconut cream is and where I can find it?
Will my recipes taste different if I use coconut milk instead of coconut cream, or are they more or less the same?
I bought a bunch of frozen fish cake and I'm trying to think of uses for it. Can you recommend to me any dishes that use fish cake?
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