Nothing beat eating spicy food to combat the hot weather. This Tom Yum Goong with Coconut Milk is one of my family’s favorite soups to enjoy in the summer. The coconut milk adds a rich and creaminess to this classic spicy Thai soup.
This is the Classic ShangHai dish with a twist. My husband and I both love ShangHai cuisine and this is what I would make whenever we crave for the 排骨菜飯. This Pork Chops with Vegetable Rice is comforting, delicious and satisfying.