I oftentimes hear from people that they don't like the "taste" of tofu. Or, that it's too bland. In my mind, tofu, like potatoes, are merely a canvas to add flavors to. And not to mention, a great, cheap source of meatless protein.
So for the meat-overloaded holidays, we're singing the praises of humble TOFU!
Share your tofu (or soybean product) recipes during the month of December on AsianSupper, and the top 3 recipes (as rated by users!) will win a $50 Williams Sonoma gift card. That's THREE winners, folks!
Need a few ideas to get started? Check out the tofu recipes already on the site.
Ready? Login to your account, or sign up!
P.S. Keep track of your recipe's star rating -- scroll to the bottom of your recipe (below the serving size & prep time).