Yum Tuna - Thai Tuna Salad


Yum Tuna - Thai Tuna Salad
Your rating: None Average: 4.2 (9 votes)
Author: tum
Date: 8-6-10
Servings: 4
Prep Time: 15 minutes
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Recipe Ingredients:

  • 2 cans tuna (preferably solid tuna packed in oil), drained
  • 1 shallot, finely minced
  • 1/2 tablespoon crushed red chili pepper flakes
  • Juice of half a lime
  • 2 teaspoons fish sauce
  • 1/2 seedless cucumber, thinly sliced (almost paper thin)
  • 1/2 teaspoon fresh ginger, grated on a microplane
  • 1 tablespoon cilantro, chopped

Recipe Steps:

  • In a medium bowl, gently toss the tuna, shallots, chili pepper flakes, lime juice, fish sauce, cucumber, ginger and cilantro. You want to lightly coat the tuna while keeping it slightly chunky
  • Allow the Thai tuna salad to marinade for at least 10 minutes for good flavor
  • Served chilled or at room temperature with lettuce leaves, pita wedges or crackers.

Serving Size: 4
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 4.2 (9 votes)
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