Wasabi & Ginger Marinated Chicken Strips

Wasabi Marinated Chicken Strips

Wasabi & Ginger Marinated Chicken Strips
Rating:
Your rating: None Average: 4.6 (7 votes)
Author: LadyGourmet
Date: 10-19-10
Servings: 4
Prep Time: 30 minutes
| More

Recipe Ingredients:

  • 2 lbs. Chicken Breast – sliced into strips
  • Marinade:
  • 1 tsp. - Wasabi paste
  • 1 tablespoon - Soy Sauce
  • 1 tablespoon Marinated Ginger (sliced) – plus 1 tablespoon of the Marinated Ginger juice
  • 1 tablespoon - Rice Wine vinegar
  • 1 tsp. – Chili Garlic Sauce
  • 1 tablespoon – Sesame Seeds
  • 1 tsp. - Sesame Oil
  • 4 cloves of garlic – crushed & chopped

Recipe Steps:

  • In a container place all of the ingredients for the marinade and the chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Cover and place in the refrigerator for at least 1 hour to overnight.
  • Place the chicken on a heated griddle, turning once. Let the chicken become a beautiful healthy, golden color. This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4.6 (7 votes)
Comments (0)
Login or register to post comments