Vietnamese Yogurt

sữa chua or da ua

Vietnamese Yogurt
Your rating: None Average: 4.4 (7 votes)
Author: tum
Date: 9-14-10
Servings: 4
Prep Time: 30 minutes
| More
My childhood memories are filled with stories shared while preparing a meal. This recipe for Vietnamese yogurt comes from my father's extensive travels.

Vietnamese yogurt (da ua or sua chua) has a smooth rich consistency, touched with the sweetness of condensed milk. Vietnamese yogurt is typically served as a dessert or a snack.

Recipe Ingredients:

  • 1 (14-ounces) can sweetened condensed milk
  • 3 cups plain Greek-style yogurt

Recipe Steps:

  • In a large bowl, gently fold in sweetened condensed milk into the yogurt until fully incorporated.
  • Chill for at least an hour.
  • When ready to serve, scoop into small serving bowls. Garnish with fresh fruit or nuts.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.4 (7 votes)
Comments (0)
Login to post comments