This dish is or another one quite similar is called Toriniku no Karaage (Chicken Karaage). I have seen explanations that distinguish karaage as deep frying without using any flour, whereas tatsuta-age is deep frying with flour. And another point of confusion - I have often seen the terms tatsuta-age and karaage used interchangeably on menus. In any case, they are quite similar if not the same dish and delicious!
Serving Size: 2-3
Preparation Time: 40 minutes