Thai Shrimp Wonton Soup

เกี๊ยวน้ำ KIAO NAM

Thai Shrimp Wonton Soup
Your rating: None Average: 4.4 (16 votes)
Author: tum
Date: 7-13-11
Servings: 4
Prep Time: 30 minutes
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Recipe Ingredients:

  • ½ pound of shrimp, minced into small pieces
  • 1 garlic clove, grated
  • 1 scallion stalked, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 3 tbs cilantro
  • 1 egg yolk
  • 12 wonton skins
  • 4 cups chicken broth
  • 1 scallion, finely chopped
  • 1 tbsp sweet rice wine vinegar
  • 1 tbsp fish sauce

Recipe Steps:

  • In a large bowl, combine shrimp, garlic, scallions, soy sauce, fish sauce, cilantro. Blend well, and let stand for 15 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with egg yolk, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with egg yolk and press together. Continue until all wrappers are used.
  • Bring the chicken broth, fish sauce and sweet rice wine vinegar to a rolling boil. Gently drop the wontons into the broth. The wontons are cooked once they float to the top and you boil the dumplings for an additional 3 minutes. Garnish with chopped scallions, and serve.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.4 (16 votes)
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