Thai Meatballs with Red Curry

ลูกชิ้นน้ำพริกแกงเผ๊ดแดง

Thai Meatballs with Red Curry
Rating:
Your rating: None Average: 4 (18 votes)
Author: tum
Date: 8-31-12
Servings: 4
Prep Time: 30 minutes
| More
This recipe for Thai Meatballs in Red Curry is a simple, yummy dish to introduce Thai flavors. I love to make this Thai dish when we are entertaining. It's also a simple weeknight meal that can be easily reheated throughout the week.

Recipe Ingredients:

  • 1 pound ground beef
  • 2 cloves of garlic
  • 2 tablespoons soy sauce
  • 1/4 cup of cilantro
  • 1 tablespoon fish sauce
  • 1/4 teaspoon black pepper
  • 4 tablespoons red curry paste
  • 1 1/2 cups coconut milk
  • 1 tablespoon fish sauce
  • 3 tablespoons brown sugar
  • cooked rice (optional)

Recipe Steps:

  • To make the meatballs, combine beef, garlic, cilantro root, fish sauce, black pepper, and soy sauce in a medium bowl. Thoroughly mix together the ingredients. Shape the beef mixture into 1-inch balls (makes about 10-12 meatballs).
  • In a medium sauce pan, fry up the red curry paste for 2 minutes until fragrant.
  • Stir in the coconut milk, fish sauce and brown sugar.
  • Drop in the meatballs into the curry broth and bring to a boil. Boil the meatballs for 10 minutes and reduce to medium high heat. When the meatballs are on medium high heat, let the curry sauce reduce down for about another 5-8 minutes.
  • Serve the Thai meatballs in red curry sauce with rice.

Serving Size: 4
Preparation Time: 30 minutes

Rate this Recipe:
Average:
Your rating: None Average: 4 (18 votes)
Comments (0)
Login or register to post comments