Thai Meatballs with Red Curry

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This recipe for Thai Meatballs in Red Curry is a simple, yummy dish to introduce Thai flavors. I love to make this Thai dish when we are entertaining. It's also a simple weeknight meal that can be easily reheated throughout the week.
1 pound ground beef 2 cloves of garlic 2 tablespoons soy sauce 1/4 cup of cilantro 1 tablespoon fish sauce 1/4 teaspoon black pepper 4 tablespoons red curry paste 1 1/2 cups coconut milk 1 tablespoon fish sauce 3 tablespoons brown sugar cooked rice (optional)
To make the meatballs, combine beef, garlic, cilantro root, fish sauce, black pepper, and soy sauce in a medium bowl. Thoroughly mix together the ingredients. Shape the beef mixture into 1-inch balls (makes about 10-12 meatballs). In a medium sauce pan, fry up the red curry paste for 2 minutes until fragrant. Stir in the coconut milk, fish sauce and brown sugar. Drop in the meatballs into the curry broth and bring to a boil. Boil the meatballs for 10 minutes and reduce to medium high heat. When the meatballs are on medium high heat, let the curry sauce reduce down for about another 5-8 minutes. Serve the Thai meatballs in red curry sauce with rice.
30 minutes
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