Thai Gold Bags with Chicken

ถุงทอง Toong Tong

Thai Gold Bags with Chicken
Your rating: None Average: 4.6 (5 votes)
Author: tum
Date: 8-31-10
Servings: 4
Prep Time: 40 minutes
| More
Gold bags are dainty pouches filled with minced chicken and vegetables. Thai Gold Bags received their name because of its resemblance to bags filled with gold coins.

Recipe Ingredients:

  • 1/2 lb of ground chicken
  • 2 wood ear mushrooms, soaked and chopped
  • 2 clove garlic, minced
  • 2 tablespoons green onions, finely chopped
  • 1 tbsp fish sauce
  • 1 tsp soy sauce
  • 1 teaspoon white pepper
  • 20 wonton wrappers
  • 20 green scallions, green part only (cut each green onion into 3-5 thin strips lengthwise)
  • peanut oil (or you can use vegetable oil)
  • Thai sweet chili sauce

Recipe Steps:

  • In a medium bowl, mix together ground chicken, mushrooms, garlic, green onions, fish sauce, soy sauce, and white pepper.
  • Scoop a teaspoonful of mixture onto a wonton wrapper.
  • Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
  • Tie with the green part of a scallion. Secure the knot twice.
  • In a deep fryer or wok, heat oil until very hot over medium heat
  • Deep-fry the wontons until they are crisp & golden. It takes about 4-6 minutes. Drain the wontons on a paper towel to remove excess oil. Keep warm until ready to serve.
  • Serve with Thai sweet chili sauce.

Serving Size: 4
Preparation Time: 40 minutes

Rate this Recipe:
Your rating: None Average: 4.6 (5 votes)
Comments (0)
Login to post comments