Now, for a little fooducation: teriyaki is a cooking technique, where something (chicken, beef, fish) is glazed or marinated with teriyaki sauce, then grilled or broiled ("teri" means shiny, and "yaki" means to grill). Some recipes call for glazing, but I prefer marinating the chicken first. So to start out, choose your protein and follow the same steps below. We make our own teriyaki sauce, which is a must. It's very easy, and store bought teriyaki sauce tends to have all sorts of junk in it. It's really just three simple ingredients, which if you cook Japanese food, you probably have on hand. If you don't, they are generally easy to find.
Serving Size: 2-3
Preparation Time: 25 minutes