Spicy Tteokbokki (Spicy Long Rice Cake)


Spicy Tteokbokki (Spicy Long Rice Cake)
Your rating: None Average: 4.5 (12 votes)
Author: umma
Date: 4-3-10
Servings: 4-5
Prep Time: 30 minutes
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Recipe Ingredients:

  • 1 pack tube-shaped tteok (garaetteok 가래떡), approximately 1 lb
  • 1 pack fish cake (odeng 오뎅)
  • 1 medium-sized round onion
  • ¼ cabbage
  • 4 shiitake mushrooms (pyogo buhsut 표고버섯)
  • 2 stalks celery
  • 1 carrot
  • Yangnyeom sauce ingredients:
  • 3 tbsp soy sauce
  • 3 tbsp hot pepper paste (gochujang 고추장)
  • 1 tbsp minced garlic, 2 tsp sugar
  • 1 tsp whole roasted sesame seed (tongkae 통깨)

Recipe Steps:

  • Cut tteok into bite sized pieces and soak.
  • Meanwhile, cut cabbage, onion, carrot, celery and shiitake mushrooms into thin slices.
  • Put all the cut vegetables into a wide saucepan. Drain the tteok and add to the top of the saucepan. Cover and cook on medium heat for about 8-10 min. When the steam starts to come out of the pan, open the lid and put the yangnyeom jang (sauce mixture) and mix well.
  • Serve hot - tteok isn't good when it hardens. If you refrigerate, make sure you heat thoroughly so that the tteok is soft again.

Serving Size: 4-5
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.5 (12 votes)
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