I asked around my friends about how I can cook this precious gem. In the past, we just ate it by slicing thinly and spreading on top of the rice when the rice was almost done. Then I would mix with sauce made of soy sauce, sesame oil;, a simple sauce spread and mixed with rice and eat. It tastes best keeping the unique mushroom flavor intact. Since the wild Songi mushrooms are expensive (sew some selling at $29.99/lb), I didn’t usually buy a lot, but now I have enough, I thought I would try different songi busuht recipes. Here's another recipe for songi busuht with bulgogi.
Serving Size: 2-3
Preparation Time: 30 minutes