Shanghai Hot Crab Dip

Shanghai Hot Crab Dip
Your rating: None Average: 4 (11 votes)
Date: 6-7-11
Servings: 2 Cups (can be increased proportionately
Prep Time: 15 minutes
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This is my own creation, and everyone raves about it when I serve it, and they always want the recipe. The Asian fusion adds so much flavor!

Recipe Ingredients:

  • 1 (8-ounce) package cream cheese, softened
  • 1 medium onion, finely chopped
  • 3 Tablespoons dry sherry
  • 2 Tablespoons milk
  • 2 Tablespoons prepared horseradish, drained
  • 2 Tablespoons mayonnaise
  • 1-1/2 teaspoons SRIRACHA HOT SAUCE.
  • 1/2 teaspoon dry mustard
  • 1 Cup fresh or canned crab meat, picked over
  • Salt to taste
  • Fresh herbs to garnish
  • Crackers and sliced veggies for dipping

Recipe Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except herbs in a medium bowl and mix well.
  • Spoon into a shallow baking dish. Bake 10 to 15 minutes until heated through.
  • Serve with crackers, veggie pieces or toasted sour dough bread slices.

Serving Size: 2 Cups (can be increased proportionately
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 4 (11 votes)
Comments (1)
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lamiaspet wrote 4 yearss ago

i didn't have any horseradish so dont know if it changes the flavor. but was tasty. i took this to a party and ppl killed it. i used it with tostitos.