Seng Sun Jeon (Fried Fish Fillet)


Seng Sun Jeon (Fried Fish Fillet)
Your rating: None Average: 4.5 (6 votes)
Author: umma
Date: 5-10-10
Servings: 2-3
Prep Time: 30 minutes
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A simple preparation of fish that goes well with spicy Korean food. This can be served as an appetizer or side dish.

Recipe Ingredients:

  • 1 lb fresh cod fillet, if frozen thawed in the refrigerator (can substitute with pollock, catfish or other white fish)
  • 1 ½ tsp salt
  • ½ cup flour
  • ½ tsp black pepper
  • 2 eggs
  • olive oil, or any vegetable oil for frying

Recipe Steps:

  • Cut the fish into small pieces, approx 1"x3" sizes. Sprinkle with a dash of salt (about ½ tsp) and dash black pepper. Let it sit for 15 minutes.
  • Mix the ½ cup of flour and add ½ tsp salt. Put into a zipper sealed plastic bag or a paper sandwich bag. Add a few of the fish pieces into the bag, shaking around to coat with flour.
  • Blend 2 eggs with ½ tsp salt with a fork. Dip each of the flour coated pieces into the egg pieces.
  • Heat a frying pan, and cover 2-3 tbsp of oil. When the oil is hot, add enough fish pieces to cover the pan. Fry for 20-30 sec, or until the edges turn brown, flip and cook for additional 20 seconds.
  • Arrange on a plate and serve with choganjang dipping sauce.

Serving Size: 2-3
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.5 (6 votes)
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