Pork Satay

สะเต๊ะหมู

Pork Satay
Rating:
Your rating: None Average: 4.3 (6 votes)
Author: tum
Date: 9-6-10
Servings: 4-6
Prep Time: 45 minutes
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My mother told me that pork satay was the original satay in Thailand. Pork is a great meat option that soaks up the juicy marinade. I love making pork satay because pork is typically the cheapest option in the grocery store. Try it with either our peanut sauce or our satay sauce .

Recipe Ingredients:

  • 2-3 pounds pork shoulder or pork butt, sliced into 1/4 thick slices
  • 2 tablespoons brown sugar
  • 2 tablespoon fresh ginger, grated on a microplane
  • 2 tablespoons fish sauce
  • 1 tablespoon curry powder (I like madras curry)
  • 1/2 teaspoon turmeric powder (optional for coloring)
  • 1/2 cup coconut milk
  • 16 wooden skewers, soaked in a bowl for at least 30 minutes

Recipe Steps:

  • Tenderize the pork slices with a meat tenderizer
  • In a medium bowl, thoroughly mix together brown sugar, ginger, fish sauce, curry powder, turmeric and coconut milk and brown sugar.
  • Add the pork slices to the coconut marinade, and refrigerate for at least 1 hour or overnight.
  • Thread the pork strips onto the wooden skews, loosely folding them in half and piercing through the folded meat to form a loose gather.
  • Grill the pork satays for 3 to 5 minutes on each side, until cooked through.
  • Serve the satays on a platter; accompanied by peanut sauce and cucumber achat on the side.

Serving Size: 4-6
Preparation Time: 45 minutes

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Your rating: None Average: 4.3 (6 votes)
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