Pork Adobo

Adobo

Recipe Ingredients:

• 3 lb. pork, in 2 inch cubes or serving pieces if using chicken or combination of both
• 6 cloves garlic, crushed
• 2 bay leaves
• 1 tsp. sugar
• ½ tbsp. salt
• 1 tbsp. ground black pepper
• 2 tbsp. oil
• ½ c. vinegar
• 2 tbsp. soy sauce
• ½ c. water

Recipe Steps:

• Marinate meat with all the ingredients, except oil and water, for a couple of hours or overnight.
• Bring to a boil; immediately lower heat and simmer in marinade and water for about 20 minutes, stirring occasionally.
• Add oil and stir occasionally at medium heat for around an hour. Cook until meat is tender and brown as desired.

Serving Size: 6
Preparation Time: 30 minutes

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