Pa Kimchi (Green Onion Kimchi)


Pa Kimchi (Green Onion Kimchi)
Your rating: None Average: 3.8 (12 votes)
Author: umma
Date: 4-14-10
Servings: 10
Prep Time: 15 minutes
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A quick and easy kimchi made using green onions, or scallions.

Recipe Ingredients:

  • 6 bunches of green onion
  • 3 tbsp pickled shrimp (saewoojut 새우젓)
  • 1 tbsp garlic, minced
  • 1 tbsp sugar
  • 1/2 cup of hot pepper powder (gochugaru 고추가루)
  • 1 tsp whole roasted sesame seed (tongkae 통깨)
  • 1 tsp of fish sauce (aekjeot 액젓)
  • 1 – 2 tsp salt

Recipe Steps:

  • Wash green onions well, and cut in the middle if it’s too thick. Slice into about 3-4" lengths.
  • Lightly sprinkle with salt evenly, and set aside for about 10 minutes. When it looks like a little bit of water has been removed, rinse quickly in cold water and drain.
  • Mix in a bowl with with pickled shrimp, garlic, sugar, hot pepper powder, fish sauce and sesame seeds. Taste, and adjust salt.
  • Put in a jar and press down firmly. Leave at room temperature for 1-2 days, then put in a refrigerator.

Serving Size: 10
Preparation Time: 15 minutes

Rate this Recipe:
Your rating: None Average: 3.8 (12 votes)
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