Oyster Mushroom Pancake (Nutari Busuht Buchim)

느타리버섯 부침

Oyster Mushroom Pancake (Nutari Busuht Buchim)
Your rating: None Average: 4.6 (9 votes)
Author: kyongwon
Date: 11-1-10
Servings: 3-4
Prep Time: 25 minutes
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In Korean, buchim is used to describe fried things, sometimes like fritters, and sometimes like pancakes. I use a variety of vegetables, egg and mushrooms to create this pancake-like dish.

Recipe Ingredients:

  • 5 large oyster mushrooms (nutari busuht 느타리버섯) - appx 1/2 lb
  • 5 medium eggs
  • 1 small carrot
  • 1 medium sized zucchini
  • 1 small onion
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Recipe Steps:

  • In a pot, boil a splash of water and a pinch of salt. Place the oyster mushrooms in the boiling water for a few seconds, then slice into thin strips.
  • Beat the eggs and slice the vegetables into thin strips using a slicer or by hand. Mix together, and add the mushrooms.
  • On heated skillet, add some vegetable oil and place the batter on the frying pan using a large spoon. Spread the vegetables out with the spoon so they are evenly distributed throughout the pancake.
  • Cook about 50 second on each side and serve while it's warm.

Serving Size: 3-4
Preparation Time: 25 minutes

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Your rating: None Average: 4.6 (9 votes)
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