Onion Bhajis

Onion Bhajis
Your rating: None Average: 4.5 (4 votes)
Author: Acquiredish
Date: 11-21-10
Servings: 24 individual bhajis (approx)
Prep Time: 30 minutes
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Homemade Onion Bahji, this homemade version beats any takeout!

Recipe Ingredients:

  • 150g gram flour
  • 1/2 tsp salt
  • pinch of bicarbonate of soda
  • 1 tbsp self raising flour
  • 1 tbsp hot curry powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 2 long green chillies, deseeded and finely chopped
  • 2 medium size onion, cut in half and finely sliced
  • 200ml water
  • Oil for deep frying

Recipe Steps:

  • Sift both flours into large bowl, add other dry ingredients and mix in well. Gradually add the water until you have a smooth, thick batter.
  • Add the onion slices and mix well to coat in the batter.
  • Heat oil to approx 170c. Take rounded tablespoons of mixture and drop into hot oil. Cook in batches and turn halfway through. Cook for approximately 7 mins each batch or until golden brown.

Serving Size: 24 individual bhajis (approx)
Preparation Time: 30 minutes

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Your rating: None Average: 4.5 (4 votes)
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