Muchae Namul (Thinly Sliced Radish)

무채 나물 / 무생채 나물

Recipe Ingredients:

• 1 medium sized Korean radish (moo 무), approximately 2 lb
• 2 tbsp white vinegar
• 3 tbsp sugar
• l/2 tbsp hot pepper powder (gochugaru 고추가루)
• 5 cloves garlic, minced
• l/2 tsp salt
• ½ tbsp pine nuts

Recipe Steps:

• Wash and peel the white radish. Thinly slice, matchstick style -- you can use a shredder or mandolin.
• Dissolve the sugar and salt in the vinegar. Mix well, then sprinkle thoroughly on the shredded radish. Mix it well with your hands. Set aside for 2-3 hours, mixing it from time to time.
• Add hot pepper powder (gochugaru 고추가루) to the radish mixture, mixing well.
• Cook the minced garlic in the miicrowave for about 20 seconds, then cool it and add to the radish mixture.
• Sprinkle pine nuts, mixing again. Taste and add more salt if necessary.

Serving Size: 6
Preparation Time: 20 minutes

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