Moo Guk (Korean Radish Soup)


Moo Guk (Korean Radish Soup)
Your rating: None Average: 4.3 (12 votes)
Author: umma
Date: 4-20-10
Servings: 6-7
Prep Time: 30 minutes
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Easy, healthy and mild. Moo guk goes with with spicy Korean banchan since it's mild tasting.

Recipe Ingredients:

  • l/2 lb beef (beef stew meet, rib meat, or beef flank meat)
  • glug of sesame oil
  • 2 tsp of minced garlic
  • 1/2 tsp minced ginger
  • 1 tbsp of Korean style soy sauce-not too dark (guk ganjang 국간장)
  • 5 cups of water
  • 1 medium sized white Korean radish (moo 무), approx 1 l/2lb – 2lb
  • 2-3 stalks chopped green onion
  • salt and pepper to taste

Recipe Steps:

  • Soak the meat in cold water for 10-15 minutes to get some of the blood out. Cut meat thinly and brown in a stock pot with sesame oil, garlic and ginger.
  • Add Korean style soy sauce, water and bring to a boil for about 10 min. Reduce heat and cook until the meat is tender but not too soft.
  • Add the white radish and boil about 5 minutes. Before serving add the green onion, salt and pepper to taste.

Serving Size: 6-7
Preparation Time: 30 minutes

Rate this Recipe:
Your rating: None Average: 4.3 (12 votes)
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