Lassi Recipe

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लस्सी / ਲੱਸੀ / لسی
Always a fan of the mango lassi, I was introduced to the traditional lassi or "salty lassi" by a friend and have never looked back. The salty lassi is a uniquely savory and cool drink that is the perfect complement to food. It's best to use whole milk yogurt, or barring that, I've found 1/2 Greek yogurt and 1/2 nonfat or lowfat yogurt also achieves a similar effect.
1 cup of plain yogurt (whole milk yogurt is best) 3/4 cup of cold water several ice cubes generous pinch of salt dash of pepper 1/2 tsp cumin seeds, ground fresh mint leaves, finely chopped
Put the ice in a blender and grind until fine. Add the yogurt and water and blend for 30 seconds. Add the rest of the spices and blend again - garnish with mint and serve cold.
5 minutes
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