This is the sauce for Korean BBQ, called kalbi or galbi. For instructions that include the preparation of the meat and cooking, please see this kalbi recipe. This kalbi marinade is for 10 lbs of kalbi meat.
2 stalks of green onion, chopped
2 cloves of garlic, peeled
l/2 med size onion, chopped
1 med size Asian pear, peeled and cut in small pieces
1 tbsp pine nut (optional)
2 1/2 cups of water
1 cup of soy sauce
l/4 cup rice wine or cooking wine
2 tbsp of sesame oil
l cup of sugar
2 tsp black pepper
Grind green onion, garlic, onion, pear, and pine nut (optional) in a blender adding 1 cup of water.
Empty the blender contents into a cheesecloth, squeezing out the juice -- it should amount to about 2 1/2 cups of liquid.
Add soy sauce, cooking wine, sesame oil, sugar and water (1 1/2 more cups) into this liquid and stir well.
This recipe will make enough sauce for about 10 lbs of meat. In a large tupperware or storage container, place the meat. Pour enough sauce to cover and mix around. Marinate for at least 1 hour or its better to marinate overnight. Leftover marinated kalbi can be frozen for later use. Also leftover sauce can be frozen and used later.