Homemade Chinese Take Out Curry Sauce

Homemade Chinese Take Out Curry Sauce
Your rating: None Average: 4.1 (25 votes)
Author: The Spanish Wok
Date: 12-17-11
Servings: 4-6
Prep Time: 5 minutes
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A Chinese restaurant favorite. Curry sauce is very popular and nothing like Indian curry. Here's how to make it at home.

Recipe Ingredients:

  • 1 tbs veg oil
  • 400ml beef stock (hot)
  • 2 tbs plain flour
  • 1 1/4 tsp garlic powder
  • 1/2 tsp ground ginger
  • salt to taste
  • 1 tsp chilli powder
  • 2 tsp mild curry powder
  • 1 tsp sweet paprika powder

Recipe Steps:

  • Mix all dry ingredients together in a bowl (except flour).
  • Heat oil in a wok and stir fry dry ingredients for 30 seconds. Remove from heat and stir in flour to combine well. add a little of the hot stock and mix in well, continue adding stock in stages and mixing well after each addition until a lump free sauce is achieved. Put back on heat and bring to a boil, simmer 1-2 mins. Add more stock if a runnier sauce is required.
  • Serve and enjoy.

Serving Size: 4-6
Preparation Time: 5 minutes

Rate this Recipe:
Your rating: None Average: 4.1 (25 votes)
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