Hobak Namul (Korean Squash Salad)

호박나물

Recipe Ingredients:

• 3 med size Korean squash (hobak 호박), you can substitute zucchini instead
• 1 tbsp of salt
• 1 tbsp of olive or sesame oil for cooking
• 2 tsp of minced garlic
• 2 stalks of green onion, chopped
• 2 sliced jalapeno peppers (optional)
• 2 tsp of ground sesame seed, for garnish

Recipe Steps:

• Slice thinly, approx l/8" thick, sprinkle with salt, let sit about 10 min. Drain the water or squeeze out excess water.
• Heat the frying pan and lightly cover with oil, add squash and saute on high heat, stirring frequently. Fry for about 5 minutes -- until tender but not mushy.
• Add green onion, jalapeno peppers (optional) and sesame seed for garnish.

Serving Size: 6-8
Preparation Time: 15 minutes

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