• strict warning: Non-static method view::load() should not be called statically in /home/asiansup/public_html/sites/all/modules/views/views.module on line 879.
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Gim Muchim (Seasoned Seaweed)

김무침

Gim Muchim (Seasoned Seaweed)
Rating:
Your rating: None Average: 4 (1 vote)
Author: umma
Date: 4-9-10
Servings: 10
Prep Time: 20 minutes
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This is a very easy and quick side dish. It keeps for about a week or two.

Recipe Ingredients:

  • 30 sheets of dried green seaweed (parae dolgim 파래돌김) -- this is a crusty and green type of seaweed
  • 1/3 cup of soy sauce
  • 3 tbsp of cooking wine (I use Mirin brand)
  • 3 tbsp of sesame oil
  • ¼ cup of water, boiled and cooled
  • 1 tsp sugar
  • 1 tsp hot pepper powder (gochugaru 고추가루)
  • 1 stalk of green onion
  • 2 tsp roasted roasted whole sesame seed (tongkae 통깨)

Recipe Steps:

  • Roast the seaweed sheets in the oven at low heat until it becomes green on both sides. Crush the seaweed sheets into small pieces into a large bowl using both hands.
  • Chop green onion into small pieces.
  • Mix the soy sauce, cooking wine, sesame oil, water, sugar and hot pepper powder in a small bowl. Pour over the gim pieces, covering evenly. As a last step, add green onion pieces and sprinkle the sesame seeds.
  • It should make about 2 cups. Store the leftovers in a container in the refrigerator -- it can keep for a week or two as a basic side dish with rice.

Serving Size: 10
Preparation Time: 20 minutes

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