I love making this recipe for my niece. It offers a healthy alternative to her afternoon snack. My edamame dip recipe hits all the right notes in terms of flavor, healthfulness and appeal. Delicious.
Recipe Ingredients:
1 cup shelled edamame, cooked
2/3 cup fresh basil
1/4 cup olive oil
1 teaspoon lemon zest
3 tablespoons lemon juice
1/4 teaspoon salt
Recipe Steps:
Puree the edamame, basil, olive oil, lemon zest, lemon juice and salt until smooth. Makes one cup.