Chogochujang (Vinegar Red Pepper Paste)

초고추장

Chogochujang (Vinegar Red Pepper Paste)
Rating:
Your rating: None Average: 3.8 (6 votes)
Author: umma
Date: 5-3-10
Servings: 4-5
Prep Time: 5 minutes
| More
Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.

Recipe Ingredients:

  • 3 tsp hot pepper paste (gochujang 고추장)
  • 3 tsp soju (or rice wine)
  • 1 tsp vinegar
  • 1 l/2 tsp sugar

Recipe Steps:

  • Mix well and serve in a small side plate.

Serving Size: 4-5
Preparation Time: 5 minutes

Rate this Recipe:
Average:
Your rating: None Average: 3.8 (6 votes)
Comments (0)
Login or register to post comments