Chinese Chives with Dried Tofu

韭菜炒豆乾

Chinese Chives with Dried Tofu
Rating:
Your rating: None Average: 4.3 (4 votes)
Author: tess
Date: 8-29-12
Servings: 2-3
Prep Time: 10 minutes
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I enjoyed this dish made by my sister's mother-in-law, and asked for the recipe to share here. I like how simple it is, and the fact that the tofu is dried lends a much smokier, flavorful taste than fresh tofu.

Recipe Ingredients:

  • 8 oz dried tofu, thinly sliced
  • 3/4 to 1 lb of chinese chives or flowering chinese chives cut into 1.5 in segments
  • soy sauce (to taste)
  • salt (to taste)
  • cooking oil

Recipe Steps:

  • Heat cooking oil in a stir fry pan. Add the dried tofu slices and soy sauce (start off with about 1 tablespoon). Stir so the pieces are coated with soy sauce and until the tofu looks a bit soft and browned. Set aside on a plate.
  • Add the chopped chives in the same pan, and fry until wilted. Add salt to taste.
  • Add the tofu back and mix well.

Serving Size: 2-3
Preparation Time: 10 minutes

Rate this Recipe:
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Your rating: None Average: 4.3 (4 votes)
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