Bibimbap Gochujang (Spicy Sauce for Mixed Rice)
This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap
, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.
- 1 1/2 cup hot pepper paste
- 1/4 cup rice vinegar or balsamic vinegar
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp brown sugar, or honey
- Mix together all of the ingredients. Put as much as you want on top of the bibimbap.
Serving Size: 3-5
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Preparation Time: 30 minutes