Posted 07-10-12 Korean Kongnamul Guk 콩나물국 (Soybean Sprout Soup)
Kongnamul Guk 콩나물국 (Soybean Sprout Soup)
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Posted 12-29-11 Golden-Brown Tofu with Green Papaya-Noodle Salad
Adapted from Burmese style hand-tossed noodle salad recipe, this dish has sour, salty, spicy and nutty flavors. Crispy garlic chips make it even more interesting.
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Posted 12-24-11 Tofu Cream Pasta
Tuna, some onions, carrots and scallion pasta with creamy sauce which is made of tofu, milk and mozzarella cheese. Simply seasoned with salt, pepper and vegetable bouillon.
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Posted 10-23-10 Fluffy Corn Soup
My original recipe. With cream corn, tofu and egg white, mild and soft texture and flavor, and looks like snow flake. Adding sesame oil brings out ethnic flavor. This might be between Japanese and Chinese dish?
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