soybean sprouts

Posted 07-10-12 Korean Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)
콩나물김치찌개
Korean Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)
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Posted 04-19-10 Kongnamul Muchim (Seasoned Bean Sprouts)
콩나물 무침
This is a very simple and light-tasting banchan that you can eat along with rice, or you can also use this as an ingredient in bibimbap.
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