'Trading Rice' is a specialty of Terengganu, a northern state in Malaysia. The rice is usually served with fish curry for breakfast and lunch. Modern day version include serving the dish with chicken and beef curry, pickled cucumber and onions.
This is the Classic ShangHai dish with a twist. My husband and I both love ShangHai cuisine and this is what I would make whenever we crave for the 排骨菜飯. This Pork Chops with Vegetable Rice is comforting, delicious and satisfying.
my creative twist on the various cold soups often served at Chinese wedding banquets or other festive occasions-mandarin oranges, almonds,ginger, coconut milk all blend together with rice in a delicious and nutritious dessert soup.