meatless monday

Posted 07-19-10 Peanut Sauce

Versatile peanut sauce that goes well with noodles or as a dipping sauce for satay.

Posted 06-18-10 Deul Kkaennip Muchim (Seasoned Perilla Leaves)

깻잎 / 들깻잎

A seasonal healthy side dish of perilla leaves that goes well with rice and other meat dishes.

Posted 06-16-10 Moo Malengi (Dried Radish Side Dish)

무말랭이

Use dried radish to create a spicy side dish with a wonderful chewy texture.

Posted 06-07-10 Kinpira Gobo (Seasoned Burdock Root)

きんぴらごぼう / 金平牛蒡

A delightful and commonly found dish made of sauteed burdock root.

Posted 05-13-10 Oi Jjangachi (Korean Style Pickles)

오이짱아찌

Unique-tasting Korean pickles made out of cucumbers.

Posted 05-11-10 Jat Juk (Pine Nut Porridge)

잣죽

A healthy and simple porridge of pine nuts.

Posted 05-05-10 Dongchimi Kimchi (White Radish Water Kimchi)

동치미 김치

A refreshing, mildly spicy water-based kimchi that is made out of white radish.

Posted 05-03-10 Miyeok Muchim (Seasoned Fresh Seaweed)

미역무침

This simple side dish uses fresh seaweed with a light dressing.

찹쌀떡

This is a variation of Korean rice cake called dduk (tteok) using red beans and baked in the oven.

Posted 05-03-10 Bibimbap Gochujang (Spicy Sauce for Mixed Rice)

비빔밥 고추장

Sauce for bibimbap.

Posted 05-03-10 Jorim Jang (Soy-Based Simmering Sauce)

조림장

This sauce is good for making jorim, or dishes which are simmered in this type of sauce for a while.

Posted 05-03-10 Yangbaechu Ssam (Steamed Cabbage Wraps)

양배추쌈

This steamed cabbage wrap can be used as a side dish to wrap other parts of your meal in.

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