meatless monday

Posted 09-27-10 Yongeun Jorim (Seasoned Lotus Root)
연근 조림
Crisp lotus roots are sauteed lightly with soy sauce make a delightful sweet and savory side dish.
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Posted 09-27-10 Yongeun Jeon (Lotus Root Pancakes)
연근전
A delicious but simple fried pancake made of ground lotus root.
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Posted 09-20-10 Yangbaechu Kimchi (Cabbage Kimchi)
양 배추 김치
This style of kimchi uses Western cabbages, is easy to make and best enjoyed fresh or lightly fermented.
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Posted 09-15-10 Cinnamon Iced Tea
ชาเย็นอบเชย
Learn how to make a sweet cinnamon iced tea!
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Posted 09-14-10 Moo Namul (Seasoned Radish)
무 나물
A very easy preparation of Korean white radish, or moo, which you can eat as a side dish. Healthy and mild tasting.
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Posted 09-13-10 Hobak Buchim (Fried Zucchini)
호박 부침 / 애호박 부침
A simple buchim (fried dish) of fresh zucchini. Tasty with or without a bit of soy sauce.
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Posted 09-08-10 Chili and Tomato Dip (Nam Phrik Num)
น้ำพริกหนุ่ม
Popular dipping sauce in Thailand that is often served with barbecued meats.
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Posted 08-21-10 Saag Paneer
Spiced, smooth spinach and paneer cheese blend for a very tasty and unique (vegetarian) dish.
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Posted 08-18-10 Japanese Ginger Salad Dressing
Learn the secret recipe to making restaurant-style Japanese Ginger Salad Dressing at home!
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Posted 08-10-10 Chinese Broccoli (Gai Lan)
芥蘭 / 芥兰
Simply saute Chinese broccoli, or gai lan, for an easy and healthy side dish.
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Posted 08-06-10 Sticky Rice
ข้าวเหนียว - Khao Niao
Simple, easy steps to make sticky rice.
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Posted 08-06-10 Oi Naengguk (Cold Cucumber Soup)
오이 냉국
This cold cucumber soup is easy to make and great for summertime. It's prepared simply with fresh cucumbers and a soy sauce-based broth that is slightly sour and slightly sweet.
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