fish

Posted 05-23-12 Godeungeo Jorim (Korean Braised Mackerel w Radish)
Godeungeo Jorim 고등어 조림
Godeungeo Jorim (Korean Braised Mackerel w Radish)
Read More
Posted 09-02-11 traditional fish noodle soup
mohingar
This noodle soup is considered the Burmese national dish and is eaten for breakfast, lunch and dinner. Not surprisingly every family has their own variation and this is my family’s recipe.
Read More
Posted 06-28-11 Spicy Sake Marinated Salmon with Plum & Red Jalapeno Glaze
Salmon marinated in sake & spices then grilled and brushed with a plum glaze.
Read More