Chinese

Posted 08-18-12 Char Siu Bao Buns
A dum sum favourite.
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Posted 05-28-12 Chinese Crispy Beef
Homemade Chinese Crispy Beef - better than take-away!
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Posted 04-18-12 Chinese Hot & Sour Soup
Homemade Chinese Hot & Sour Soup.
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Posted 02-29-12 Miso Curry Soup Udon
味噌カレー南蛮
Japanese people like curry, miso taste and noodle (udon) mixture.
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Posted 02-28-12 String Beans in Garlic Sauce
Learn how to make this classic Chinese favorite, String Beans in Garlic Sauce, at home!
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Posted 01-27-12 Won Ton Noodle Soup
Won Ton Noodle Soup (鮮蝦雲吞湯麵)
My favorite bowl of noodle soup is the home made Won Ton Noodle Soup (鮮蝦雲吞湯麵). Perfect for winter time, or any season in my opinion. It warms my heart and tummy!
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Posted 01-24-12 Chinese BBQ spare ribs
Sticky, juicy and oh so delicious spare ribs.
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Posted 01-24-12 Chicken satay with spicy sauce
Chinese chicken satay with spicy sauce, would could be better?
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Posted 01-24-12 Chinese vegetarian spring rolls
A tasty snack, anytime treat or starter. These vegetarian spring rolls are a winner everytime.
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Posted 12-17-11 Char Siu Pork
A classic chinese dish, easy to make at home and better than a restaurant version too. Also, with a cooking method to give extra juicy and succulent results!
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Posted 12-17-11 Homemade Chinese Take Out Curry Sauce
Take-out Chinese curry sauce, but homemade! Now you know, too.
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Posted 09-07-11 Youtiao Chinese Crullers
油条
You Tiao (You Zha Gui) is Chinese bread sticks fried in pairs (two sticks stuck together). These Chinese crullers are great as a standalone snack or as an accompaniment to congee.
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